Firewood Distributor in New Jersey

  With a decrease in temperature, many New York homeowners head to their fireplaces. These wood-burning stoves are meant for warmth, comfort, and ambiance in a freezing environment. But not all firewood in New York is created equally. Struggling with a smoky room? Slow-burning logs? Most probably, the reason would be unseasoned or “green” firewood! That’s why the importance of seasoned firewood catches the attention. It appears to be a powerful upgrade for anyone depending on wood for heat or atmosphere. What is Seasoned Firewood? Seasoned firewood, in simple words, is a properly dried wood with a minimum (typically below 20%) moisture content. However, it usually takes 6 to 12 months for the wood to attain that level of moisture. Also, it depends on the type of wood and how it's stored. This dried wood burns efficiently and cleanly, unlike freshly cut (green) wood. Fresh wood usually contains high levels of moisture and is difficult to ignite. Top Benefits of Seasoned Firewood in...